Go Back

Pahadi Tangri Recipe

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Cuisine Pakistani
Servings 4

Ingredients
  

  • 8 Chicken Drumsticks
  • 1 cup Yogurt
  • 12 Mint Leaves
  • 15 Green Chilies
  • ¼ cup Oil
  • 1 tsp Cumin Crushed
  • 1 tsp Mango Pickle
  • 1 tbsp  Ginger Garlic Paste
  • ¼ tsp Black Salt
  • ¼ tsp Dried Fenugreek Leaves
  • 3 tbsp  Coriander Leaves 
  • 4 tbsp  Cream
  • Coriander Powder

Instructions
 

  • Put together green chilies, ginger garlic paste, mint leaves and coriander leaves in a grinder. Make a fine paste.
  • Marinate 8 drumsticks in this paste, also add in cream, coriander powder, cumin powder, black salt, dry fenugreek leaves and mango pickle.
  • Leave it for at least 4 hours. Bar B.Q or bake for 45 minutes until chicken is done, put with a burning coal, drop oil on coal and cover for 1 minute.
  • Transfer into a serving platter .Delicious Pahadi Tangri is ready to serve.