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Pahadi Tangri Recipe
Print Recipe
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Cuisine
Pakistani
Servings
4
Ingredients
8
Chicken Drumsticks
1
cup
Yogurt
12
Mint Leaves
15
Green Chilies
¼
cup
Oil
1
tsp
Cumin Crushed
1
tsp
Mango Pickle
1
tbsp
Ginger Garlic Paste
¼
tsp
Black Salt
¼
tsp
Dried Fenugreek Leaves
3
tbsp
Coriander Leaves
4
tbsp
Cream
Coriander Powder
Instructions
Put together green chilies, ginger garlic paste, mint leaves and coriander leaves in a grinder. Make a fine paste.
Marinate 8 drumsticks in this paste, also add in cream, coriander powder, cumin powder, black salt, dry fenugreek leaves and mango pickle.
Leave it for at least 4 hours. Bar B.Q or bake for 45 minutes until chicken is done, put with a burning coal, drop oil on coal and cover for 1 minute.
Transfer into a serving platter .Delicious Pahadi Tangri is ready to serve.