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Lotus Biscoff Freakshake Recipe

Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Cuisine Asian
Servings 2

Ingredients
  

  • 2 cups Milk
  • 4 tbsp Lotus Biscoff Spread
  • 1 cup Ice Cubes
  • 6 scoop Vanilla Ice Cream
  • Whipped Cream For Topping
  • Sugar (Optional)

Instructions
 

  • To the blender jar add milk, ice cubes, Biscoff spread and 4 scoops of ice cream.
  • Blend till smooth. Warm some extra Biscoff spread in the microwave till it melts.
  • Drizzle this melted spread on the inner side of the glasses.
  • With a butter knife, take the regular (not melted) spread and put it all round the top outer edges of the glasses.
  • Crush some Biscoff cookies and press them to the top edges.
  • Add 1 scoop of ice cream to each glass. Pour the milkshake. Top with whipped cream. Drizzle the melted Biscoff spread. Add insert half a cookie on top.
    Serve cold and enjoy!