Go Back

Lebanese Kafta Kebabs Recipe

Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Cuisine Asian
Servings 6

Ingredients
  

  • 500 g Mince Beef
  • 3 tbsp Parsley
  • 2 tbsp Mint Leaves
  • 1 small Onion
  • 1-2 Green Chilies
  • 4 cloves Garlic
  • 1 tbsp Fresh Ginger
  • 1 tsp Salt
  • 1 tsp Red Chili Powder
  • 1 tsp Black Pepper Powder
  • 1 tsp Sumac   
  • 1½ tsp Cumin Powder
  • 1½ tsp Coriander Powder
  • ½ tsp Nutmeg Powder
  • ½ tsp Clove Powder
  • ½ tsp Cinnamon Powder
  • ½ tsp Garam Masala Powder
  • 1 slice Sandwich Bread
  • 1 Egg

Instructions
 

  • Break the slice of bread in a small bowl and add 2-3 tablespoon milk to it. Crush with a fork.
  • Then add all the ingredients to the mince beef along with the bread.
  • Grind everything in a food processor or chopper to combine well.
  • Moisten your hands with water and make flat, oblong kebabs.
  • On a grill pan or outdoor grill, cook these for around 8-10 mins in total. Flip sides in between.
  • Remove on a plate and serve with garlic sauce or yogurt dressing.