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Kabab Sizzler Recipe

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Cuisine Pakistani
Servings 4

Ingredients
  

  • ½ kg Undercut Beef
  • 2 tbsp Sambal Oelek
  • 1 tbsp Ginger Garlic Paste
  • Cumin (Roasted & Crushed)
  • 1 tsp Raw Papaya
  • 1 tbsp Red Chili Garlic Sauce
  • ½ tsp Turmeric Powder
  • ½ tsp Garam Masala
  • 1 tsp Salt 
  • 2 tbsp Soya Sauce

For Imli Sauce:

  • 3 tbsp Tamarind Paste
  • ½ cup Water 
  • ½ tsp Red Pepper Crushed
  • ½ tsp Cumin Crushed
  • ½ tsp Salt 
  • 1 tbsp Sugar

Instructions
 

  • Cut meat in to tiny pieces marinate with all the given ingredients for 1 hour.
  • Make in to round balls, deep fry till golden.
  • Serve hot on a sizzler drizzle with imli sauce onion rings coriander leaves.