Go Back
Print
Smaller
Normal
Larger
Kabab Sizzler Recipe
Print Recipe
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Cuisine
Pakistani
Servings
4
Ingredients
½
kg
Undercut Beef
2
tbsp
Sambal Oelek
1
tbsp
Ginger Garlic Paste
Cumin (Roasted & Crushed)
1
tsp
Raw Papaya
1
tbsp
Red Chili Garlic Sauce
½
tsp
Turmeric Powder
½
tsp
Garam Masala
1
tsp
Salt
2
tbsp
Soya Sauce
For Imli Sauce:
3
tbsp
Tamarind Paste
½
cup
Water
½
tsp
Red Pepper Crushed
½
tsp
Cumin Crushed
½
tsp
Salt
1
tbsp
Sugar
Instructions
Cut meat in to tiny pieces marinate with all the given ingredients for 1 hour.
Make in to round balls, deep fry till golden.
Serve hot on a sizzler drizzle with imli sauce onion rings coriander leaves.