In order to prepare the dough, add flour in a bowl along with all the other spices. Mix the dry ingredients well.
Add coriander leaves and chopped garlic. Now add water to the bowl and whisk well. Add water in batches as per need and mix well to prepare a thin batter. The batter should be similar to that of cheela.
Cover the bowl with a lid. Now let the mixture rest for 10 minutes.
Now stir the mixture well, add salt and more water if needed. Heat the tawa on medium flame and add a few drops of oil.
Pour the paratha mixture on the tawa and cook from both sides by applying some oil. Cook until golden brown. Now serve the paratha with some curd or pickle.