In wok, add cooking oil and eggs, mix well and cook until crumbled & set aside, In the same wok, add cooking oil, garlic and fry until light golden.
Add chicken and mix well until it changes color and cook for 2-3 minutes, add carrot,capsicum and mix well for a minute.
Add cabbage and mix well. then also add sugar, salt and mix well.
Add boiled rice and give it a good mix. add chicken powder and mix well.
Add black pepper powder, white pepper powder, vinegar, soy sauce and mix well.
Now add eggs, green onion leaves and mix. Garnish with green onion leaves & serve!