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Seekh Kabab Curry Recipe

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Cuisine Pakistani
Servings 7

Ingredients
  

  • 4 Tomatoes
  • ¼ cup Oil
  • ½ tsp Coriander Powder
  • 1 Green Chilies
  • ¼ tsp Turmeric powder
  • Boiling Water As Required
  • 1 tsp Red Chili Powder
  • ½ tsp Salt
  • 10-12 Frozen Chicken Seekh Kababs
  • ½ tsp Cumin Powder
  • ½ tsp Black Pepper Powder
  • 1 tbsp Tomato Paste
  • 1 cup Water
  • Fresh Coriander
  • 1 tsp Garam Masala Powder
  • Charcoal For Smoke

For Tadka:

  • 2 tbsp Oil
  • ½ tsp Cumin Seeds
  • 8-10 Curry Leaves

Instructions
 

  • Cut tomatoes slightly with the help if the knife.
  • In boiling water, add tomatoes and blanch for 1-2 minutes then strain and remove skin.
  • In grinder,add tomatoes,grind to make a puree & set aside.
  • In pot, add oil, green chili and mix.
  • Add grinded tomatoes and mix well.
  • Add turmeric powder, red chili powder, coriander powder, salt, cumin powder, garam masala powder, black pepper powder, tomato paste, mix well and cook for 2-3 minutes.
  • Cover and cook on low flame for 8-10 minutes.
  • Add water, mix well and bring it to boil.
  • In bowl,add simply chicken seekh kababs.
  • Add simply chicken seekh kababs, cover and cook on low flame for 2-3 minutes & stir gently.
  • Add fresh coriander and mix. Give a charcoal smoke for 2 minutes.

For Tadka:

  • In small frying pan, oil,cumin seeds,curry leaves and mix well.
  • Now pour tadka on prepared seekh kabab curry & serve!