Cut tomatoes slightly with the help if the knife.
In boiling water, add tomatoes and blanch for 1-2 minutes then strain and remove skin.
In grinder,add tomatoes,grind to make a puree & set aside.
In pot, add oil, green chili and mix.
Add grinded tomatoes and mix well.
Add turmeric powder, red chili powder, coriander powder, salt, cumin powder, garam masala powder, black pepper powder, tomato paste, mix well and cook for 2-3 minutes.
Cover and cook on low flame for 8-10 minutes.
Add water, mix well and bring it to boil.
In bowl,add simply chicken seekh kababs.
Add simply chicken seekh kababs, cover and cook on low flame for 2-3 minutes & stir gently.
Add fresh coriander and mix. Give a charcoal smoke for 2 minutes.