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Kalay Chanay ki Chaat Recipe

Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Cuisine Pakistani
Servings 4

Ingredients
  

  • 300 g Black Chickpeas (Soak in water for 3 hours)
  • 2 cups Water
  • 2 medium Onion
  • 2 medium Tomato
  • 1 tbsp Ginger Garlic Paste
  • ½ tsp Baking Soda
  • 1 tsp Red Chili Powder
  • Salt To Taste
  • 1 tbsp Tamarind Pulp
  • 1 tsp Chaat Masala

For Tadka:

  • ¼ cup Oil
  • 5 Whole Red Chilies
  • 1 tsp Cumin Seeds
  • 8-10 Curry Leaves
  • Green Chili
  • Fresh Coriander

Instructions
 

  • In pot,add black chickpeas,water,onion,tomatoes,ginger garlic paste,baking soda,red chili powder,salt and mix well.
  • Cover and cook on low flame for 30-40 minutes or until done.
  • Cook until water is reduced,add tamarind pulp,chaat masala and mix well.

For Tadka:

  • In small frying pan,add oil,whole red chilies,cumin seeds,curry leaves and mix.
  • Now pour tadka on black chickpeas and mix. Garnish with green chili and coriander.