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Karachi Special Shikanjabeen

Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Cuisine Pakistani
Servings 2

Ingredients
  

  • 2 cup Water
  • 2 tbsp. Sugar
  • 1/3 cup Lemon Juice
  • Mint Leaves To Garnish
  • Lemon Slices To Garnish

Instructions
 

  • Take a blender and pour 2 cups of water into it.
  • Add in sugar and lemon juice, and blend well.
  • Decorate the rim of the serving glass with sugar.
  • Add ice and lemon slices in the glass, and pour the prepared shikanjabeen.
  • Garnish with mint, and serve cold.