In a mixer, combine the beef mince with salt, ground coriander, cumin seeds, kachri powder, ground cumin, red chili powder, papaya powder, ginger garlic powder, ground turmeric, mace powder and grind.
Place it in a bowl, cover with cling wrap and let it marinate for about 1 hour or overnight.
Heat oil in a wok, add the marinated mince and fry until the color is changed.
Add sliced onion and mix well.
Now add the red chili powder, stir well, cover the lid and steam cook for 05 - 10 minutes.
Now add the chopped green chilies and stir well.
Add the yogurt, stir and simmer for another 05 - 10 minutes.
Place the heated charcoal, drizzle few drops of oil on the coal, cover the lid and give smoke for 2 minutes.
Garnish with the chopped green chilies and serve it with naan. Enjoy!