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Multani Mint Lassi Recipe

Prep Time 10 minutes
Total Time 10 minutes
Cuisine Pakistani
Servings 2

Ingredients
  

  • 1 cup Yogurt
  • ¼ cup Milk
  • ½ tsp Cumin Seeds
  • 10-12 Mint Leaves
  • Salt To Taste
  • Ice Cubes As Required

Instructions
 

  • Take one cup of yogurt in a blender.
  • Add in milk, cumin seeds, mint leaves, salt, and blend.
  • Pour the Mint lassi into a glass.
  • Add ice cubes and garnish with mint leaves. Serve cold and enjoy!