Take a large bowl and add potato, mixed dry fruits, capsicum, coriander leaves, salt and garam masala to it. Mix well all the ingredients and prepare the filling.
In another bowl, add wheat flour, salt and ghee and knead it into a dough. You can add water to the dough to make the dough smooth. Then, take out small balls from the dough and shape them into balls.
Fill the balls with the prepared filling. Roll out these spherical dough balls and pull into a rope.
When the rope is ready, then twist it a little keep rolling it in clockwise direction around the jalebi. Finally, press it firmly and add ghee on the sides just like a paratha.
Keep cooking the paratha on griddle under low flame until it turns crisp. Serve hot with curd.