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Baltimore Beef With Kashmiri Paratha Recipe

Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Cuisine Pakistani
Servings 4

Ingredients
  

For Baltimore Beef:

  • ½ kg Tenderloin Beef
  • 1 Red Bell Pepper
  • 1 Green Bell Pepper
  • 1 tbsp Oil
  • 1 tsp Cumin Powder
  • 1½ tsp Garlic Paste
  • 1 tsp Ginger Paste
  • 1 tsp Red Chili Powder
  • ½ tsp Allspice Powder

For Kashmiri Paratha:

  • 2 cups Flour 
  • 2 tsp Ghee 
  • Water To Knead The Dough
  • ½ tsp Salt 
  • ½ tsp Kasoori Meethi
  • ½ tsp Cumin Crushed
  • Coriander Leaves As Required
  • Ghee For Frying

Instructions
 

For Beef:

  • Cut both capsicum into julienne.
  • Now put cumin powder, red chili powder, salt, ginger paste, garlic paste and all spice powder, put beef stripes and mix it.
  • Heat oil, add onion and cook for 5 minutes.
  • Then toast red and green capsicum for 3 minutes.
  • Cook beef for 10-12 minutes till meat tender.

For Paratha:

  • Mix flour, 2 tsp ghee, salt, kasoori methi, cumin and coriander leaves in bowl.
  • Knead soft dough and leave for 30 minutes. Fry the paratha serve with beef and Enjoy!