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Fried Eggplant Fries Recipe

Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Cuisine Pakistani
Servings 3

Ingredients
  

  • 2 2 Eggplant
  • ½ cup Water
  • ¼ tsp Salt
  • ½ cup Flour
  • 1 tbsp Chicken Powder
  • ½ tsp Dry Basil Leaves
  • 1-2 Eggs
  • 1 tbsp Milk
  • A Pinch Salt
  • A Pinch Pepper
  • 1 cup Bread Crumbs
  • Oil to Fry

Instructions
 

  • Mix milk, water and salt in a large bowl set aside.
  • Peel eggplant and cut lengthwise like French fries. Soak eggplant in milk water solution for 10 minutes.
  • Mix all ingredients of flour coating. Wipe excess water from eggplant slices and coat each slice in flour coating.
  • Beat eggs with salt, pepper and milk. Coat each eggplant slice in egg mixture first then coat with bread crumbs.
  •  When all fries are coated, heat oil and deep fry eggplant fries until golden brown. Serve hot with ketchup and chat masala.