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Chat Pattay Beef Balls Recipe

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Cuisine Pakistani
Servings 415

Ingredients
  

  • ½ kg Beef or Mutton Mince
  • 2 Chopped Onions
  • 2 Bread Slices
  • 2 Egg Whites
  • 4 Button Red Chilies
  • 8 Green Chilies
  • 1 packet Bread Crumbs
  • ½ bunch Chopped Coriander Leaves
  • 1 tsp Crushed Black Pepper
  • 2 tbsp All-Purpose Flour
  • 2 tbsp Soya Sauce
  • 2 tbsp Vinegar
  • Oil As Required
  • Salt To Taste

Instructions
 

  • Chop mutton or beef mince and bread slices in chopper.
  • Now put green chilies, red chilies, soya sauce, vinegar, onion, maida, black pepper, salt and coriander leaves and mix it nicely.
  • Then make small balls, dip in egg whites and coat with bread crumbs.
  • Heat oil in wok and deep fry on low flame.
  • When golden brown, serve with ketchup.