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Mazedar Keema Samosa

Print Recipe
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Cuisine Pakistani
Servings 4

Ingredients
  

  • For Samosa Patti
  • ½ kg All purpose Flour ½ kg
  • 3 tbsp Clarified Butter 3 tbsp
  • Oil for Frying
  • Salt to taste

For Filling

  • ½ kg Beef Mince
  • 1 Chopped Onion
  • 1 tbsp Ginger Garlic Paste
  • 1 tsp Crushed Black Pepper
  • 1 tsp All Spice Powder
  • 1 tbsp Red Chili Powder
  • 1 Egg
  • 2-3 tbsp Oil
  • Salt to taste

Instructions
 

  • Take a mixing bowl add ½ kg of all purpose flour .
  • Now add 3tbsp of clarified butter as required salt and as required water to make a dough.
  • leave for few hours and roll the dough with help of rolling pin.
  • For filling: Take a pan add 2-3tbsp of oil tbsp ½ kg of beef mince 1 tbsp ginger garlic paste fry
  • Add1 onion fry then add 1 tbsp of crushed black pepper 1 tbsp of red chili powder
  • Add 1tsp of all spice powder and a pinch of salt and roast it.
  • Then take it out in a mixing bowl and leave it to cool down.
  • Fill the samosa pattis with filling. Seal the corners with the use of a egg.
  • Then heat oil in a pan and deep fry the samosas in it.
  • Serve it with salad leaves and chutney.