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Moong Daal Tikki Recipe

Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Cuisine Pakistani
Servings 4

Ingredients
  

  • 1 cup Moong Daal (Yellow lentil)
  • Water As Required
  • 4 Green Chillies
  • 2 tbsp Fresh Coriander
  • 2 tbsp Mint Leaves
  • Few Curry Leaves
  • 2 medium Boiled Potatoes
  • 2 tsp Red Chilli Powder
  • ½ tsp Turmeric Powder
  • Salt To Taste
  • ½ tbsp Coriander Powder
  • ½ tbsp Cumin Seeds
  • 1 medium Onion
  • 1 tbsp Lemon Juice
  • 4 tbsp Gram Flour
  • Oil For Frying

Instructions
 

  • In a saucepan, add water & bring it to boil.
  • Add yellow lentil & boil until half done (5-6 minutes) then strain, wash with tap water & set aside.
  • In a chopper,add green chillies,fresh coriander,mint leaves,curry leaves & chop well.
  • Add boiled yellow lentil, chop well & set aside.
  • In bowl, add chopped lentil mixture and grate potatoes with the help of the grater.
  • Add red chilli powder,turmeric powder,salt,coriander powder,cumin seeds,lemon juice and onion.
  • Gradually add gram flour & mix until well combined.
  • Grease hand with oil & take a mixture (55g) & make kababs of equal sizes (makes 16-17).
  • In frying pan, heat cooking oil and fry kabab on medium flame from both sides until golden.
  • Serve with tomato ketchup or chutney.