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Cheese Samosa Pops Recipe

Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Cuisine Pakistani
Servings 4

Ingredients
  

  • 1 cup Chicken Boiled & Shredded
  • ½ cup Capsicum
  • 2 tbsp Jalapenos Chopped
  • ½ cup Mozzarella Cheese Grated
  • ½ cup Cheddar Cheese Grated
  • 2 tbsp Fresh Parsley Leaves
  • 1 tbsp Mustard Paste
  • 1 tsp Garlic Powder
  • ½ tbsp Black Pepper
  • ½ tsp Red Chili Powder
  • ½ tsp Salt
  • Plain Paratha
  • 1 Egg
  • Oil For Frying

Instructions
 

  • In a bowl, add chicken, capsicum, jalapenos, mozzarella cheese, cheddar cheese, fresh parsley, mustard paste, garlic powder, black pepper crushed, red chilli powder and salt, mix well & set aside.
  • On working surface, sprinkle dry flour ,place plain paratha, cut into square shape then cut into four equal pieces.
  • At one corner of the piece,place skewer,add prepared chicken filling (1 tbs) and cover with another piece,press and seal the edges with the help of the knife (makes 20).

For Baking:

  • On baking tray lined with butter paper, place prepared cheese samosa pops and brush whisked egg.
  • Bake in preheated oven at 180 C for 18-20 minutes.

For Frying:

  • In a wok, heat cooking oil and fry on medium low flame until golden.