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Sattu Ka Sharbat Recipe

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Pakistani
Servings 2

Ingredients
  

  • 3 cups Barley
  • Water As Required
  • Jaggery To Taste
  • 2-3 tbsp Sattu 
  • 1 cup Water
  • 1 tsp Lemon Juice
  • 1 pinch Black Salt
  • Ice Cubes (As Required)

Instructions
 

  • In bowl, add barley, water, clean impurities, wash few times and strain well.
  • Add water and soak for 4 hours,after soaking,strain well and let it dry completely on muslin cloth.
  • In wok,add barley and dry roast on low flame until brown (18-20 minutes) and keep mixing continuously (wait for cracking sound).
  • Let it cool down.
  • In blender, add roasted barley and blend to make a fine powder and strain with the help of the strainer (use as barley porridge).
  • Can be stored in airtight jar for up to 3 months.
  • In serving glass, add jaggery, sattu, water ,lemon juice, black salt and mix thoroughly.
    Add ice cubes & serve!