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Qeema Pakora Recipe

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Cuisine Pakistani
Servings 4

Ingredients
  

  • 200 g Beef Mince
  • 1 tsp Crushed Red Chili 
  • 1 tsp Coriander Seeds
  • 1 tsp Red Chili Powder
  • Salt To Taste
  • ¼ tsp Turmeric Powder
  • ½ tsp  Ajwain (Carom seeds)
  • 1 tsp Ginger Paste
  • 2 tbsp Fresh Coriander
  • 2 Green Chilies
  • 2 tbsp Chopped Onion
  • 1 Egg
  • ¾ cup Gram Flour
  • 2-3 tbsp Water
  • Oil For Frying

Instructions
 

  • In a bowl, add beef mince, red chili crushed, coriander seeds, red chili powder, turmeric powder, salt, carom seeds, ginger paste, green chilies, fresh coriander and mix well.
  • Add onion, egg, gram flour and mix well.
  • Add water and mix well.
  • In a wok, heat oil and fry on low flame until golden brown. Serve with Green Chutney.