Go Back

Tartare Sauce Recipe

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Cuisine French
Calories 180 kcal

Ingredients
  

  • 200 g Mayonnaise
  • 1 Gherkins
  • 1 tbsp Parsley
  • 1 tbsp Lemon Juice
  • 1 pinch Salt
  • 1 pinch Black Pepper

Instructions
 

  • Finely chop the parsley, and gherkins then set aside.
  • In a mixing bowl, add the mayonnaise, chopped parsley, gherkin, lemon juice, salt and pepper.
  • Carefully mix to combine, make sure all the ingredients come together.
  • For optimal results, transfer to a serving bowl or an airtight container and store in the refrigerator for at least 30 minutes.