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Masala Chips Recipe

Print Recipe
Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Cuisine Pakistani
Servings 4

Ingredients
  

  • 400 g Chips
  • 50 ml Water
  • 1 tbsp Corn Flour
  • 2 tbsp Gram Flour
  • 1 tsp Salt
  • ½ tsp Garlic Powder
  • ½ tsp Red Chilli Powder
  • 1 tsp Black Pepper
  • ½ tsp Crushed Chillies
  • 1 tsp Tandoori Masala

Instructions
 

  • In a large bowl whisk until all the ingredients are well combined
  • Peel the potatoes into thick slices before adding into the batter and evenly coating each chip
  • Heat up a large pot of oil until hot then add in the chips – if the batter gets too runny add in more gram flour.
  • Allow the chips to cook for 2 minutes undisturbed then gently break the chips apart before cooking for a further 5 minutes
  • Serve alongside green chutney and enjoy!