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Masala Chips Recipe
Print Recipe
Prep Time
25
minutes
mins
Cook Time
10
minutes
mins
Total Time
35
minutes
mins
Cuisine
Pakistani
Servings
4
Ingredients
400
g
Chips
50
ml
Water
1
tbsp
Corn Flour
2
tbsp
Gram Flour
1
tsp
Salt
½
tsp
Garlic Powder
½
tsp
Red Chilli Powder
1
tsp
Black Pepper
½
tsp
Crushed Chillies
1
tsp
Tandoori Masala
Instructions
In a large bowl whisk until all the ingredients are well combined
Peel the potatoes into thick slices before adding into the batter and evenly coating each chip
Heat up a large pot of oil until hot then add in the chips – if the batter gets too runny add in more gram flour.
Allow the chips to cook for 2 minutes undisturbed then gently break the chips apart before cooking for a further 5 minutes
Serve alongside green chutney and enjoy!