Add clarified butter in pan and fry butt with ginger garlic paste until raw smell has gone.
Add fried onion, turmeric powder, coriander powder, red chili powder, paprika powder along with tomatoes and cook on medium flame till oil is separates out.
Add some water for gravy and cook for 10 minutes.
Sprinkle Fresh coriander leaves and all spice powder. Serve hot.