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Yogurt Kabab Recipe

Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Cuisine Pakistani
Servings 4

Ingredients
  

  • 1 kg Yogurt
  • 3 tbsp Breadcrumbs
  • ½ cup Fresh Coriander
  • 1 tbsp Green Chilies
  • 1 tsp Ginger
  • 1 Onion
  • Salt To Taste
  • 1½ tsp Red Chili Powder
  • ½ tsp Garam Masala Powder
  • 1 tsp Cumin Seeds
  • ½ cup Corn Flour
  • 1 tbsp Olive Oil

Instructions
 

  • In bowl, place strainer and muslin cloth.
  • Add yogurt and bring the edges of the muslin cloth together,tie a knot and hang it for 4-6 hours or until it drained out completely.
  • In bowl,add hanged curd,breadcrumbs,fresh coriander,green chili,ginger,onion,salt,red chili powder, garam masala powder,cumin seeds and mix well.
  • Grease hands with oil, take a mixture and make kababs of equal sizes (makes 14) then coat in corn flour.
  • In frying pan,add olive oil and fry kababs from both sides until golden brown.