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Dynamite Chicken Recipe

Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Cuisine Italian
Servings 4

Ingredients
  

  • 500 g Boneless Chicken Breasts (Cut in cubes)
  • ½ tsp Baking Powder

Dynamite Sauce:

  • ¾ cup Mayonnaise
  • 4 tbsp Sriracha Sauce OR Chili Garlic Ketchup
  • 2 tbsp Ketchup
  • ½ tbsp Honey
  • ½ tsp Garlic Powder

For Marination:

  • 1 tbsp Soya Sauce
  • 1 tbsp Paprika
  • 1 tsp Garlic Powder
  • 1 tsp Salt
  • ½ tsp Oregano Or Any Dried Herb

For Coating:

  • ½ cup Wheat Flour
  • ½ cup Corn Flour
  • ½ tsp Black Pepper
  • ½ tsp Salt
  • 2 Eggs
  • ¼ tsp Salt
  • ½ tsp Dried Herbs
  • Oil
  • 4-5 Fresh Lettuce
  • Green Onion

Instructions
 

Optional Method:

  • In a bowl mix baking powder and chicken. Set aside for 20 minutes. Then wash the chicken thoroughly under running tap water. Strain water the chicken in a colander. Pat dry with a kitchen towel and set aside.

Dynamite Sauce:

  • Mix all ingredients of dynamite sauce in bowl and set aside.

For Marination:

  • Mix the ingredients of marination and chicken in bowl. Mix well and set aside until needed.

For Coating:

  • Mix all ingredients of flour coating in a plate. Set aside.
  • Beat eggs with seasonings of egg wash. Set aside.

Assembling:

  • Dip marinated chicken first in egg wash. Then coat thoroughly with flour mixture.
  • Fry chicken in hot oil on medium-high heat until crispy. Remove chicken to a plate. Drizzle some sauce on it and serve.
  • Alternately, you can thoroughly coat chicken with sauce. Serve in an ice cream glass on a bed of lettuce. Garnish with spring onions.