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Afghan Salad Recipe

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Afghan
Servings 4

Ingredients
  

  • 3 Tomatoes
  • 3 Cucumber
  • 1 Onion
  • ¾ cup Cilantro of freshly chopped
  • 3 tbsp. Lemon juice
  • Salt – According to your taste

Instructions
 

  • Peel and chop all vegetables. Combine all vegetables well, and toss together.
  • Pour the lemon juice and sprinkle salt according to your taste. Now, toss again and put in refrigerator for an hour.
  • Garnish with cilantro and serve.