Go Back

Hyderabadi Double Ka Meetha

Print Recipe
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes
Cuisine Pakistani
Servings 4

Ingredients
  

  • 6-8 White Bread Slices
  • 1 liter Milk
  • 4 tbsp. Sugar
  • 10-12 Saffron Threads
  • Ghee for Deep-Frying
  • 8-10 Pistachios 
  • 8-10 Almonds

Instructions
 

  • Heat milk in a deep vessel. Cook it on slow heat till milk is reduced to almost half.
  • While cooking the milk, keep scraping the sides of the pan as rabdi tastes best with the dried bits of milk.
  • Add saffron, cardamom powder and sugar mix well. Add half of the chopped nuts and keep it to chill in the fridge.
  • Heat sufficient ghee in a pan to either shallow fry or deep fry the bread. Now cut the bread into small triangles and deep-fry bread in the hot ghee till bread is crispy golden brown. Take out on absorbent paper.

To Assemble double ka meetha

  • Arrange fried bread on a plate. Cover it with spoonful's of Kesar rabdi and garnish with chopped nuts and rose petals. Enjoy it hot or chilled as per your preference.