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Dragon Chicken Recipe

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Cuisine Pakistani
Servings 4

Ingredients
  

  • 450 g Chicken cut into strips
  • 3 tbsp All Purpose Flour
  • 3 tbsp Corn Flour
  • 1 Egg White
  • 2 tbsp Soy Sauce
  • ½ tsp Salt
  • 1 tsp Freshly Cracked Black Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • Oil For Frying

For The Sauce:

  • 2 tbsp Oil
  • 4 Garlic
  • 1 Onion
  • 1 Capsicum
  • ½ cup Ketchup
  • ½ cup Chilli Ketchup
  • 2 tbsp Sriracha Sauce
  • ½ cup Chicken Stock
  • Sesame Seeds 
  • Green Onion

Instructions
 

Marinate The Chicken:

  • Place the chicken in a mixing bowl, and add all the marination ingredients except the oil.
  • Mix the chicken until well coated.
  • Cover, and marinate for at least 30 minutes or overnight.

Fry the Chicken:

  • Heat 2 inches of oil in a skillet, and add the marinated chicken pieces one by one.
  • Fry on each side for 2-3 minutes or until golden brown on both sides.
  • Remove, and place on kitchen paper lined plate. Set aside.

Make The Sauce:

  • In a separate skillet or pot, heat the oil.
  • Add the garlic and saute for 20-30 seconds until fragrant. Do not let it brown.
  • Add the sliced onion and saute for 1-2 minutes.
  • Then add the bell pepper and also saute for 2-3 minutes, until softened.
  • Now add the ketchup, chilli garlic ketchup, and sriracha sauce.
  • Mix well and cook on medium high heat for 3-4 minutes until the sauce is bubbling.
  • Now add the chicken stock and stir for 3-4 minutes, or until the sauce has slightly thickened.
  • Add the chicken, mix until fully coated with the sauce.
  • Garnish with sliced green onions and sesame seeds.
  • Serve immediately with white rice or fried rice.