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Kali Mirch Gosht Recipe

Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Cuisine Pakistani
Servings 4
Calories 550 kcal

Ingredients
  

  • 1 kg Mutton
  • 1 tbsp Garlic Ginger Paste
  • 2 tbsp Yogurt
  • 2 tbsp Butter (Optional)
  • 1 tbsp Black Pepper
  • 2 tbsp Oil
  • ¾ cup Water
  • 1 tbsp Lemon Juice

For Garnish:

  • Few Fresh Coriander Leaves
  • Lemon Wedges

Instructions
 

  • Put all ingredients in a pot and stir well. Cook for 30-45 minutes on medium low heat until very soft and tender.
  • Cook on high flame for 3-4 minutes with constant stirring until oil separates. (Do not dry out all water, a little watery gravy should keep meat moist)
  • Garnish with black pepper, fresh coriander leaves. Serve with lemon wedges.