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Chicken Sizzler with Garlic Rice Recipe

Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Cuisine Pakistani
Servings 4

Ingredients
  

  • 300 gm Chicken 
  • 1 tbsp Vinegar 
  • 1 tbsp Soy Sauce
  • ¼ tsp Salt 
  • ¼ tsp Black Pepper

For Batter:

  • 2 tbsp Flour 
  • 1 Egg 
  • 3 tbsp Corn Flour
  • ½ tsp Baking Powder
  • ½ tsp Salt 
  • ½ tsp Crushed Red Pepper
  • ½ kg Boiled Rice
  • 2 tbsp Salt 
  • 4 tbsp Mayonnaise 
  • 3 tbsp Sweet Sauce
  • 2 tbsp Vinegar 

For Sauce:

  • ¼ cup Oil 
  • 1 tsp Garlic 
  • 2 tbsp Soy Sauce
  • 2 tbsp Red Chili Garlic Sauce
  • 1 tsp Crushed Red Pepper
  • 1 tbsp Corn Flour
  • 1 cup Water 
  • 2 Green Onions
  • 1 Capsicum 

Instructions
 

  • Marinate chicken with vinegar, soy sauce, salt and black pepper. Make batter with all the given ingredients. Dip chicken in batter and deep fry until golden. Keep aside.

For Sauce:

  • Heat oil; add garlic with all the sauces and seasonings. Cook for 2 mins and add water
  • When boiling, thicken sauce with corn flour. Add into it capsicum and spring onion sliced.

For Assemble:

  • Put rice in a sizzler topped with chicken and sauce. Serve garnish with rice and mayonnaise sauce.
  • Chicken Sizzler with Garlic Rice is ready to be served now.