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Achari Bhindi Fry Recipe

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Cuisine Pakistani
Servings 4

Ingredients
  

  • 1 kg Okra (Bhindi)
  • Oil For Deep Frying
  • 2 Chopped Tomato
  • ¼ tsp Garlic Paste
  • ½ tsp Black Mustard Seeds
  • ½ tsp Fennel Seeds
  • ½ tsp Mustard Seeds
  • ½ tsp Fenugreek Seeds
  • ½ tsp Cumin Seeds
  • ½ tsp Kalonji (Nigella Seeds)
  • Salt To Taste
  • ½ tbsp Red Chili Powder
  • ½ tsp Ground Cumin
  • ½ tsp Ground Turmeric
  • ½ tsp Dried Mango Powder
  • ½ cup Yogurt
  • 3 Chopped Green Chili
  • Fresh Coriander
  • Green Chilies

Instructions
 

  • Heat oil in a wok. Deep fry bhindi until semi crunchy.
  • Place the fried bhindi on tissue to absorb excessive oil. Save for later use.
  • For Achari Masala: Heat oil in a medium sized pot, add chopped tomatoes and sauté until tender.
  • Add ginger paste and stir well.
  • Mix together black mustard seeds, fennel seeds, mustard seeds, fenugreek seeds, cumin seeds, nigella seeds, salt, red chili powder, ground cumin, and ground turmeric until all the spices are well incorporated.
  • Further add mango powder and yogurt. Mix and cover; simmer for about 5 minutes.
  • Add the fried bhindi along with chopped green chilies, and mix well.
  • Garnish with coriander leaves and green chilies and serve.
  • Enjoy!