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Cilantro Chutney Recipe

Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Cuisine Pakistani
Servings 4

Ingredients
  

  • ½ cup Roughly Chopped Cucumber
  • ½ Tomato
  • 2-3 Green Chilies
  • 2 clove Garlic
  • Half Lemon Juice
  • 1 tsp Roasted Cumin Powder
  • ¾ tsp Salt
  • 1 bunch Cilantro Leaves
  • ½ tsp Sugar (Optional)

Instructions
 

  • Place the ingredients in the blender cucumber and tomatoes first then the remaining ingredients.
  • Pulse a few times to combine - you don't want a very watery chutney
  • Adjust seasoning with salt or a pinch of sugar if it seems unbalanced.