Toast the bread using a toaster, cut it into triangles and keep aside.
Heat oil in a cast iron pan, add the finely chopped onion, sauté till it turns transparent.
Add the boiled sweet corn, give it a good stir and cook for 2 to 3 minutes.
Add the dried thyme or any herbs of your choice, season with salt and pepper, mix and switch off the flame.
Now take each brown bread triangle, fill it with the corn and onion mix, load it up with the chopped mozzarella cheese cubes, place a slice of capsicum on top. Likewise prepare the rest of the slices.
Place the slices in a microwave oven proof dish and cook it for 2 minutes on high, or until the cheese is fully melted on top.
Serve Cheesy Corn And Onion Toasts with your favourite smoothie.