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Fig (Anjeer) Chutney Recipe

Print Recipe
Prep Time 20 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 40 minutes
Cuisine Pakistani
Calories 35 kcal

Ingredients
  

  • ½ cup Brown Sugar
  • ½ cup Apple Cider Vinegar
  • 2 cups Figs (Fresh or Frozen)
  • ⅓ cup Apple 
  • ½ cup Onion
  • ⅓ cup Raisins
  • ⅓ tsp Salt
  • ½ tsp Ground Ginger
  • ¼ tsp Ground Cloves
  • ¼ tsp Ground Nutmeg (Jaiphal)

Instructions
 

  • Soak raisins in a bowl of hot water for 10 minutes.
  • In a saucepan, melt sugar with vinegar. Add the figs, apple, onion, raisins, salt and spices (ginger, clove and nutmeg).
  • Bring to a boil, then reduce to low heat and cook for about an hour, stirring frequently.
    Put the chutney into a jar and store it in a dry place.