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Chicken Dipping Sauce Recipe

Prep Time 5 minutes
Total Time 5 minutes
Cuisine Pakistani
Calories 167 kcal

Ingredients
  

  • ½ cup Mayonnaise
  • ¼ cup Ketchup
  • ½ tsp Garlic Salt
  • 1 tsp Black Pepper
  • 1 tsp Hot Sauce
  • ½ tsp Worcestershire Sauce

Instructions
 

  • Mix together mayonnaise and ketchup until fully combined.
    Pro Tip: I like mixing the mayonnaise and ketchup first so that you have your base and can add the other seasonings gradually to achieve the spice and flavor you want.
  • Add the remaining ingredients, mixing half or so in at a time and adjusting to taste.
    Tip: There is just a bit of spice to this recipe. Add more hot sauce for a spicier taste.
  • The Worcestershire sauce is strong - don’t add more than ½ teaspoon, or it will really overpower the other flavors.
  • Serve with freshly fried chicken fingers.