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Chocobar Ice Cream Recipe

Prep Time 10 minutes
Cook Time 15 minutes
FREEZING TIME 8 hours
Total Time 8 hours 25 minutes
Cuisine Pakistani
Servings 5

Ingredients
  

  • cup Thickened Cream
  • ¼ cup Powdered Sugar
  • 1 tbsp Vanilla Extract
  • ½ cup Milk (Chilled)

For Chocolate Coating:

  • 375 g Dark Chocolate
  • 1 tsp Butter

Instructions
 

  • Firstly, in a large bowl take 1½ cup thickened cream.
  • Add ¼ cup powdered sugar and beat or whisk for a minute or till stiff peaks appear.
  • Further add 1 tbsp vanilla extract and ½ cup chilled milk.
  • Give a mix making sure everything is combined well.
  • Mix well and check for thick and creamy texture.
  • Transfer the prepared mixture into popsicle moulds.
  • Cover with the lid and freeze for 8 hours or till it sets completely.
  • Now prepare the double boiling method by keeping a large vessel with some water. later place a large bowl, making sure it doesn’t touch the water.
  • Add in 375 grams dark cooking chocolate along with 1 tsp butter.
  • Keep mixing till the mixture turns smooth and silky.
  • Transfer the chocolate sauce into tall glass and allow to cool slightly.
  • Further, take the prepared popsicles and remove slowly. dip the popsicle in hot water for 10 seconds, to easily remove.
  • Further, dip the ice cream into prepared chocolate sauce coating uniformly.
  • Finally, choco bar ice cream is ready to serve or freeze for a month or more in a ziplock bag.