In a bowl mix milk powder, baking powder and flour
Add in it melted ghee and mix
Then add eggs, mix well, knead well and form it into a dough
The dough should be glossy, immediately make balls, ball should be nice and smooth
Heat ghee in a wok add all the balls together and deep fry on very low flame
Continue stirring very lightly till Jamuns become light golden
Prepare sugar syrup with sugar and water
Add orange color
Cook till sugar dissolves and syrup gets slightly thick
Add the fried Jamuns to the syrup, cover pan and cook for 10 minutes on very low flame, remove and serve.
