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Gur papdi Recipe
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Dessert
Calories
500
kcal
Ingredients
200
gm
Wheat flour
75
gm
Edible gum
½
cup
Almonds pistachio sliced
1
tsp
Cardamom powder
200
gm
Ghee
250
gm
Jiggery(glass jiggery)
4
tbsp
Poppy seeds
3
tbsp
Grated coconut
Instructions
Heat 100 gm ghee and fry edible gum when it swells remove from fire cool and crushed, in the same pan.
Add remaining 100 gm ghee fry wheat flour for 10 minutes till nice aroma released.
Add poppy seeds, grinded green cardamom, nuts, remove from fire add crushed gum, jiggery, mix well, again cook for 2 minutes, stirring continuously.
spread evenly in a greased thali, cut in pieces.
Keyword
Gur, Gur papdi, papdi