Mini Orange Shots Recipe
Ingredients
INGREDIENTS FOR BASE
- 1 packet Candy biscuits crushed
- 3 tbsp Butter melted
INGREDIENTS FOR RECIPE
- 8 ounce Cream whipped
- 1 cup Hung curd
- ½ cup Caster sugar
- 1 packet Orange jelly crystal
- ¼ cup Orange juice
- 1 ½ tsp Gelatin
- ¼ tsp Orange essence
- 2 qty Egg whites
- Mint leaves to decorate
Instructions
- Mix together crushed biscuits and melted butter, spread in your mini glasses, beat cream and caster sugar and hung curd and beat dissolve gelatin in ¼ cup orange juice, mix with cream and curd mixture, beat egg whites stiff, fold in the mixture with 1 packet of orange jelly crystals, mix well pour this mixture onto crushed mixture and leave it to rest until firm, dissolve 1 packet of jelly in ¾ cup water spread jelly on top of your set dessert, chill for 10 mins.
- Decorate with mint leaves.