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Japanese Katsu Chicken Recipe
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Prep Time
30
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
15
minutes
mins
Course
Snacks
Calories
500
kcal
Ingredients
2
qty
Boneless Breast flatten
½
tsp
Salt
1
tbsp
Red Chili Garlic Sauce
1
tbsp
Soya sauce
½
tsp
Black pepper crushed
2
tbsp
Flour
1
qty
Eggs
Imported bread crumb as required
INGREDIENTS FOR SAUCE
4 and 2
tbsp
Mayyaonise 4 tbsp mix with 2 tbsp lemon juice
Instructions
Flatten boneless breast marinate with salt, pepper, spread in flour.
Dip in beaten egg.
Coat well in bread crumbs press it very well with the palm of your hand, so it became thin and big.
Deep fry in a fry pan till crisp and golden on medium flam on 12 – 15 min.
Remove cut into strips drizzle with sauce serve as an Appetizer.
Keyword
chicken, chicken katsu, japanese, Japanese Katsu Chicken