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Kababi Koftay Recipe
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Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Course
Main Course
Calories
500
kcal
Ingredients
INGREDIENTS FOR KOFTAY
½
kg
Chicken mince
1
tsp
Ginger garlic
6
qty
Green chilies (ground)
1
tsp
Salt
½
tsp
All spice
1 and ¼
cup
Bread slice soaked in milk
1
tbsp
Corn flour
1
qty
Egg
INGREDIENTS FOR GRAVY
1
tbsp
Coriander seeds (roasted & crushed)
1
tsp
Cumin seeds (roasted & crushed)
1
tbsp
Almonds (ground)
½
tsp
All Spice
2
tsp
Chili Powder
4
tbsp
Tomato Puree
1
tsp
Ginger Garlic
1
qty
Onion (raw & ground)
Instructions
METHOD FOR KOFTAY
Mix all well in chicken mince. Make into balls. Shallow fry and keep aside.
METHOD FOR GRAVY
Heat quarter cup oil.
Fry chopped grinded onion light golden. Add ginger garlic with all the rest.
Fry well.
When oil comes on top, add koftas and leave it on dum.
Lastly sprinkle chopped coriander leaves.
Serve with khasta paratha.
Keyword
kabab, Kababi Koftay, koftay