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ChickenTendersInHotandSourSauce

Chicken Tenders In Hot and Sour Sauce

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Snacks
Calories 500 kcal

Ingredients
  

  • 2 qty Chicken breast fillet cut into 1 inch strips
  • ½ tsp Baking powder
  • 1 and 2 tbsp Egg beaten 1 with 2 tbsp water
  • Salt and black pepper a pinch
  • 2 cups Bread crumbs
  • 1 tbsp Sesame seeds
  • 1 tsp Crushed red pepper
  • Oil for frying

INGREDIENTS FOR SAUCE

  • ¼ cup Oil
  • 1 tbsp Chopped garlic
  • 1 tbsp Chopped ginger
  • 3 tbsp Brown sugar
  • ½ tsp Paprika
  • ¼ cup Soy sauce
  • ½ tsp Chicken powder
  • 3 tbsp Siracha sauce
  • 3 tbsp Sweet chili sauce
  • ¼ cup Water
  • 1 tsp Crushed red pepper
  • 1 and ¼ tbsp Corn flour 1 tbsp dissolved in ¼ cup water

Instructions
 

  • Marinate chicken strips with baking powder, dip chicken strips in beaten egg mixture, coat with crumbs and sesame seed mixture, deep fry until golden.

METHOD FOR SAUCE

  • Heat oil, sauté ginger garlic, add in all the ingredients, thicken sauce with corn flour paste, and toss the fried tenders in the sauce.
Keyword chicken tenders, Chicken Tenders In Hot and Sour Sauce, hot, sauce, tenders