Panjeeri Recipe
Ingredients
- 1 ¼ cup Semolina
- ¾ cup Ghee
- ½ cup Fine sugar
- 2 tbsp Almond sliced
- 3 tbsp Pistachio sliced
- ½ cup Gond deep fried and coarsely crushed
- ½ cup Makhane deep fried
Instructions
- Melt ghee in a wok fry gond and remove and crushed coarsely then fry makhane and remove.
- Add semolina to the ghee in the wok and fry on medium flame till nicely golden, remove, add ½ cup fine sugar, almonds and pistachio slices, crushed fried gond, makahne, mix all well, lastly add ½ tsp cardamom powder.
- Mix all well.
- Lastly add ½ tsp cardamom powder.