Go Back
Print
Recipe Image
Smaller
Normal
Larger
Chocolate Ice Cream Cake Recipe
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course
Cookies & Cakes
Calories
500
kcal
Ingredients
INGREDIENTS FOR BASE
200
gm
Oreo biscuits crushed
4
ounce
Butter melted
INGREDIENTS FOR CAKE
6
qty
Eggs
6
ounce
Sugar
5
ounce
Flour
1
ounce
Coco powder
1
tsp
Vanilla essence
200
gm
Fresh cream whipped
1
liter
Vanilla ice cream
½
cup
Chocolate sauce
Instructions
Make sponge cake, cut into three layers.
METHOD TO ASSEMBLE CAKE
Crush biscuits, mix with butter and line the base of 9 inches loose bottom pan, on top of the biscuit layer.
Put one layer of cake moist with pineapple syrup, spread with ice cream, top with another layer of cake, moist with syrup.
Spread with ice cream.
Spread with whipped cream.
Decorate with Oreo biscuits and chocolate sauce, serve frozen.
Keyword
cake, Chocolate, Chocolate Ice Cream Cake, cream, ICE