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Honey Mustard Chicken Pie Recipe

Chicken has never tasted better before! This Honey Mustard Chicken Pie is a special.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main Course
Calories 500 kcal

Ingredients
  

INGREDIENTS FOR SHORT CRUST

  • 8 oz Flour
  • 4 oz Butter
  • 1 qty Egg yolk
  • ½ tsp Salt
  • Chilled water to make dough

INGREDIENTS FOR FILLING

  • 2 cups Chicken boiled / cubed
  • 1 ½ cup Frozen mixed vegetables 
  • 1 tsp Mustard
  • 1 tbsp Honey
  • 1 ½ cup Stock
  • 1 tsp Salt
  • ½ tsp Black pepper
  • ½ tsp Crushed red pepper
  • ½ cup Chopped onion
  • ½ cup Mushrooms sliced
  • ½ cup Baby corn chopped
  • 3 tbsp Flour
  • 1 tbsp Soya sauce
  • 2 tbsp Chili garlic sauce

Instructions
 

  • Mix butter, salt, egg yolk and flour, lightly, knead with chilled water into a smooth dough, leave it for few mins to rest.
  • Make 2 portions of the short crust, roll one, put in a un-greased 8 inch pie plate pressing into and up the side of plate.
  • sprinkle with 1 tbsp flour, melt the butter in a medium sauce pan over medium heat, add chopped onion, cook for 2 mins, add in remaining flour, salt, pepper, mustard, gradually add in stock, honey, cook until thick, add in boiled chicken cubes and veggies.
  • spoon the chicken mixture into the crust lined pie plate, top with a remaining crust, flute the edges pressing to seal, decorate top as required.
  • Brush with beaten egg white and bake for 25 mins until golden brown.
Keyword chicken, honey, Honey Mustard Chicken Pie Recipe, Mustard, pie