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pineappleflipcake

Pineapple Flip Cakes Recipe

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Cookies & Cakes
Calories 500 kcal

Ingredients
  

INGREDIENTS FOR BASE

  • 4 oz Butter melted
  • ¼ cup brown sugar
  • 6 qty Glaze cherries
  • 1 qty Crushed pineapple
  • 2 tbsp Chopped walnuts

INGREDIENTS FOR CAKE

  • 6 oz Butter
  • 6 oz Caster sugar
  • 1 ½ tsp Baking powder 
  • Yellow color few drops
  • ½ tsp Pineapple essence
  • 6 oz Flour
  • 3 qty Eggs
  • ½ cup Buttermilk

Instructions
 

METHOD FOR BASE

  • Pre-heat oven to 180 d, lightly spray 6 jumbo muffin cups well, combine butter and brown sugar in a small bowl, mix well, divide evenly among the muffin cups.
  • Place 1 cherry half, cut side up in the center of each cup, spoon the pineapple over the butter mixture and around the cherries.
  • Sprinkle 1 tsp walnuts in each cup.

METHOD

  • Beat butter and sugar till light and creamy, add essence and yellow color, start adding in eggs one at a time until all eggs have been added.
  • Fold in sieved flour and baking powder mixture alternating with buttermilk, mix well, put batter over the base in the muffin cups, bake for 20 mins, remove carefully.
  • Cool for 15 mins before serving.
Keyword cakes, flip, pineapple, Pineapple Flip Cakes Recipe