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hara_tawakabab

Hara Tawa Kebab Recipe

Classic recipe made with roasted spinach and gram kebab. Its soft, its healthy and something you would love to learn.
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Course Main Course
Calories 500 kcal

Ingredients
  

  • 2 tbsp Carrot boiled
  • 2 tbsp Peas boiled
  • 2 tbsp Green beans finely chopped boiled
  • ½ cup Spinach blanched
  • 1 qty Potato boiled and grated
  • ½ cup Cottage cheese grated
  • 1 tsp Salt
  • 1 qty Green chili chopped
  • 1 tbsp Coriander leaves chopped
  • 2 tbsp Corn flour
  • Bread crumbs as required

Instructions
 

  • Boil all the veggies and drain out the water very well, put vegetables in a food processor, make a fine mince and remove in a bowl.
  • Add in all the remaining ingredients and mix well, divide the mixture into balls, press each ball between your palms to give it a tikki shape.
  • Heat oil on a tawa, fry kebabs on low flame till crisp on both sides, remove and serve.
Keyword hara, hara tawa kabab recipe, hara tawa kebab recipe, kabab, kebab, tawa