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zaafrani_kofta

Zafrani Koftay Recipe

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Prep Time 45 minutes
Cook Time 1 hour
Total Time 1 hour 45 minutes
Course Main Course
Calories 500 kcal

Ingredients
  

  • ½ kg Mince
  • 2 + 2 qty Onion
  • 1 tbsp Ginger garlic heaped
  • 1 tsp + ½ qty Allspice
  • 2 tbsp Roasted gram
  • 2 tbsp Poppy seeds
  • ½ cup Yogurt
  • ¼ tsp Saffron
  • 1 tsp Screw pine Water
  • ½ cup Oil
  • 1 + 1 qty Chili powder
  • 1 + 1 qty Salt
  • 2 tsp Corinader powder
  • 1 tsp Cumin roasted & crush
  • 3 tbsp Coriander leaves 
  • 3 to 4 qty Green chilies

Instructions
 

FOR KOFTAY

  • Boil half mince in 1 cup water when dries remove.
  • Grind the raw and boil mince + 2 onion together in a chopper with grinded gram, poppy seeds, salt chili powder allspice.
  • Mix well make into balls and shallow fry.

FOR GRAVY

  • Brown onions grind the onions add to the oil with ginger garlic paste coriander cumin chili powder salt allspice and yoghurt fry well add 1 cup water add the fry koftas leave it on Dum lastly add allspice kewra and saffron.
Keyword koftay, zafrani, Zafrani Koftay Recipe