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Hyderabadi Laal Chicken Recipe
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Course
Main Course
Calories
500
kcal
Ingredients
1
kg
Chicken (16 pieces)
1
cup
Yogurt
2
tbsp
Tomato puree
½
cup
Brown onion crushed
1
tbsp
Ginger garlic paste
1 ½
tsp
Salt
2
tsp
Chili powder heaved
½
tsp
Turmeric
1
tsp
White cumin roasted and crushed
1
tsp
All spice
Orange color pinch
1
tbsp
Whole mixed spices
½
cup
Mint leaves chopped
Curry leaves handful
6
qty
Green chilies sliced
1
tsp
Black cumin seeds
Instructions
Marinate chicken with all above for 2 hours, heat ½ cup oil add 6 big green chili slice, handful curry leaves, ½ tsp black cumin seeds, slightly fry add marinated chicken.
Cover and cook for 30 minutes.
Keyword
chicken, Hyderabadi, Hyderabadi Laal Chicken Recipe, laal