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Peshawari Murgh Recipe
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course
Main Course
Calories
500
kcal
Ingredients
1
kg
Chicken (16 pieces)
1
tbsp
Ginger (chopped) heaved
1
tbsp
Garlic (chopped) heaved
2
qty
Onion (chopped)
3
tsp
Red Pepper (crushed)
1 ½
tsp
Salt
1
tsp
All Spice Powder
1
tbsp
Coriander (crushed)
1
tbsp
Cumin (crushed)
4
qty
Tomatoes (sliced)
½
cup
Yogurt
4
tbsp
Coriander Leaves
4
qty
Green Chilies (chopped)
1
tsp
Pomegranate Seeds (ground)
½
cup
Oil
Instructions
Heat oil in a pan.
Add chopped onion and fry till transparent.
Add chicken with chopped ginger garlic all the spices and tomato.
Cook chicken until tender.
Add yogurt.
Fry well until oil comes on top.
Garnish with coriander leaves and green chilies.
Keyword
murgh, peshawari, Peshawari Murgh Recipe